The main advantage of using an electric smoker is that the users only have to set the apparatus for cooking and later completely forget on the cooking time. The main attraction in using these electric smokers is that there is no necessity to light charcoal, checking fuel supply etc. and no messing ash that accumulate to clean up.
Its users only have to feed a brisket in the smoker and continue on with their personal work to only come back home for a juicy, smoky and tender meal ready to get served. Most electric smokers reviews would reveal that it requires just few ounces of wood for cooking up delicious food with a smoky flavor.
These smokers are also excellent to be used in winter and cook some of the best food such as bacon, sausage, nuts, smoked peppers and cheese etc. For people who have used these electric smokers, they would understand that there is absolutely no substitute for the flavor of live fire, the smoker generates.